Superflex PRO Pellets 1,8 KG

KEY INGREDIENTS AND BENEFITS:

Recovery & Performance:

Omega 3 fatty acids: from Ahiflower – vegan and rich in calcium

Peony: active botanical ingredient

Methionine: a rich source of sulfur

For Cartilage – Enhancing the Body’s Natural Shock Absorber:

Glucosamine (vegan) and Methionine: key building blocks for cartilage regeneration

Glutamine: supports chondrocyte production

Manganese: provides comfort and helps slow cartilage breakdown

Synovial Fluid – Nourishes Cartilage and Supports Smooth Joint Movement:

Hyaluronic Acid (low molecular weight, vegan): supports fluid integrity and viscosity

Glucosamine Sulfate: helps maintain synovial fluid volume

Glutamine: often low in previously injured joints

Collagen: vital for mobility in bones, cartilage, and connective tissue

Dietary deficiencies may reduce collagen synthesis

Methionine: essential amino acid, rich in sulfur

Copper & Zinc: contribute to collagen strength and structure

Antioxidants:

Natural Vitamin E

Rosehip

Manganese

No animal by-products.

Superflex PRO Ω contains no MSM and is safe for use in FEI competitions and other regulated events (FN, NEMAC, British Equestrian Federation, IFHA, etc.).

Enhance Your Horse’s Joint Protection with Superflex Pro

Recommended For:

Horses in intense training or competition

Horses needing extra joint support

Promotes cartilage regeneration and joint lubrication

Feeding Instructions:

Horses (400 kg+): 40 g/day (2 scoops)

Ponies (<400 kg): 20 g/day (1 scoop)

Introduce gradually for fussy eaters.

Key Ingredients per 40 g:

Vegan Glucosamine Sulfate: 10,600 mg

Methionine: 2,575 mg

Glutamine: 840 mg

Hyaluronic Acid: 137 mg

Chelated Manganese: 80 mg

Chelated Zinc: 80 mg

Chelated Copper: 25 mg

Omega 3 Fatty Acids: 1,900 mg

Omega 6 Fatty Acids: 420 mg

Natural Vitamin E: 114 IU

Herbal joint support blend: 5,800 mg

Ingredients:

Ahiflower® (Buglossoides arvensis seed), Glucosamine (fermentation-based), Peony bark, Calcium carbonate, Algae (Schizochytrium, dried), Rosehip shells, Hyaluronic acid (fermentation-based), Propylene glycol, Mono- and diglycerides of fatty acids.

Additives (per kg):

Nutritional:

dl-Methionine (technically pure, 3c301): 64,400 mg

l-Glutamine (3c451): 21,000 mg

Copper (Copper II glycine chelate, hydrate 3b413): 644 mg

Manganese (Manganese glycine chelate, hydrate 3b506): 2,000 mg

Zinc (Zinc glycine chelate, hydrate 3b607): 2,000 mg

Vitamin E (natural, 3a700ii): 2,860 IU

Sensory:

Flavouring: Cherry flavour additive blend – 33.80 mg

Technological:

Preservative: Citric acid (1a330) – 150 mg